10 January 2011

I Scream You Scream


We got a thick - 9 1/2 " - blanket of snow last night, which means two things:

1. No school
2. Snow Cream!

Thank you, Paula Deen, High Priestess of Southern Cuisine, for providing an actual recipe for snow cream. With condensed milk in short supply, I'd hate to have to make this using the trial-and-error method!

Ingredients

Directions

Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.

2 comments:

City Girl said...

Follow Up Notes:

Actually used 10 cups of snow - it was light, fluffy, dry snow...not the heavy, wet stuff.

It goes without saying, but I'll say it anyway, this freezes very well. :o)

The Captain's Wife said...

Ohhh, sounds Yummy! Going to try it tomorrow when we get our next 18 inches!

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