17 November 2014

When Life Hands You Lemons Make Soup

Two bits of advice:

1. If you are going to squeeze a dozen lemons, do not put the juice into a container that looks exactly like the container holding the last of the homemade chicken stock.

2. If you make cream of mushroom soup - a double batch, no less - take a good sniff of the 'chicken stock' before you add it to the pot.

This is either an epic kitchen fail or the first-ever batch of mushroom Avgolemono...heavy on the lemono.

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