1. If you are going to squeeze a dozen lemons, do not put the juice into a container that looks exactly like the container holding the last of the homemade chicken stock.
2. If you make cream of mushroom soup - a double batch, no less - take a good sniff of the 'chicken stock' before you add it to the pot.
This is either an epic kitchen fail or the first-ever batch of mushroom Avgolemono...heavy on the lemono.