We got a thick - 9 1/2 " - blanket of snow last night, which means two things:
1. No school
2. Snow Cream!
Thank you, Paula Deen, High Priestess of Southern Cuisine, for providing an actual recipe for snow cream. With condensed milk in short supply, I'd hate to have to make this using the trial-and-error method!
Ingredients
- 8 cups snow, or shaved ice
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.
Comments
Actually used 10 cups of snow - it was light, fluffy, dry snow...not the heavy, wet stuff.
It goes without saying, but I'll say it anyway, this freezes very well. :o)
I am awarding you today on my blog, swing over to check it out later~ http://thejeweledcaptainswife.blogspot.com/