We got a thick - 9 1/2 " - blanket of snow last night, which means two things:
1. No school
2. Snow Cream!
Thank you, Paula Deen, High Priestess of Southern Cuisine, for providing an actual recipe for snow cream. With condensed milk in short supply, I'd hate to have to make this using the trial-and-error method!
- 8 cups snow, or shaved ice
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.